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Fairy on a Stump

This was my first attempt at using chocolate fondant instead of sugarpaste. The chocolat fondant is much more expensive to make, but is easier to work with. It tasted better too, but was a lot like fudge, so few people could eat more than a few mouthfuls of it. The fairy is sugarpaste, and her wings were done by piping royal icing onto lightly greased bits of waxed paper and letting them dry overnight. This was my first attempt at filigree.

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Page last updated March 7, 2010.

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